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Download free ebook : Jamie Oliver The Naked Chef pdf



Content :

WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD.
BAKED JERUSALEM ARTICHOKES, BREADCRUMBS, THYME AND LEMON
WOK-COOKED FRAGRANT MUSSELS
CRÉME BRÛLÉE - THE WAY I LIKE IT
STIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE
OLIVER’S TWIST
CELLOPHANE NOODLE SALAD
MANGO LASSI
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, AND COCONUT MILK
INDIVIDUAL QUICK ENGLISH TRIFLE 
PECAN VANILLA ICE CREAM WITH MAPLE SYRUP 
SPAGHETTI WITH WILD MUSHROOMS
MUSHROOM SARNIE 
WARM ROCKET SALAD
SPAGHETTI PUTTANESCA
FRUIT COBBLER
POT-ROASTED PORK IN WHITE WINE WITH GARLIC, FENNEL, AND ROSEMARY
SALAD OF MARINATED CHARRED SQUID WITH CANNELLINI BEANS, ROCKET, AND CHILE
PANETTONE BREAD AND BUTTER PUDDING
PROPER POLENTA 
CHICKEN IN MILK
CALZONE 
SQUASHED CHERRY TOMATO AND SMASHED OLIVE BRUSCETTA
MY MUMS SPOTTIER DICK 
MINTY MUSHY PEAS 
FISH AND CHIPS
BASIL AND LIME SORBET
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM

SEARED CARPACCIO OF BEEF WITH ROASTED BABY BEETS, CREAMED HORSERADISH,WATERCRESS AND PARMESAN
PORTUGUESE CHOCOLATE TARTS
ROASTED SWEET GARLIC AND THYME RISOTTO WITH TOASTED ALMONDS AND
BREADCRUMBS
BEEF WITH SOY SAUCE AND GINGER
THE EASIEST SEXIEST SALAD IN THE WORLD 
MARGARITAS 
SALMON WITH HERBS IN NEWSPAPER
BRUNCH BREADS
CHICKEN BREAST BAKED IN A BAG
COOK IN CURRY SAUCE
LEMON PICKLE
CHOCOLATE MOUSSE WITH SESAME SNAPS 
HUGE YORKSHIRE PUDDINGS 
BEST ROAST BEEF
SEARED SALMON WITH COURGETTES, ASPARAGUS, AND ROCKET=
PORK AND CRACKLING
BAKED JERUSALEM ARTICHOKES WITH BREAD CRUMBS, THYME AND LEMON
MARINATED FETA CHEESE SALAD
ROASTED HAMILTON POUSSIN WRAPPED WITH STREAKY BACON AND STUFFED WITH
POTATOES AND SAGE
SPICED CHERRY TOMATO CHUTNEY 
SALTED PRESERVED LEMONS
CHUNKY COCONUT, TOMATO, CUCUMBER AND LIME RELISH 
FRAGRANT GREEN CHICKEN CURRY
VEGETABLE TEMPURA
PRALINE SEMI-FREDDO
CHOCOLATE FRIDGE CAKE 
JOOLS' BOLOGNAISE SAUCE
SPAGHETTI WITH RED ONIONS, SUN DRIED TOMATOES, BALSAMIC VINEGAR AND BASIL
PARTY CAKE
ORANGE AND POLENTA BISCUITS 
BANANA AND HONEY SMOOTHIE
THE KING OF PUDDINGS
SLOW ROASTED DUCK
CHOCOLATE CAMBRIDGE CREAM
MARINATED LAMB
MY FAVOURITE WAY OF DRESSING OYSTERS
SUMMER FRUIT AND PROSECCO JELLY
PINE NUT AND HONEY TART
CHILI CON CARNE 
THE BEST PASTA SALAD
THE BEST HOT CHOCOLATE
SUSHI ROLLS
PIZZA
PANCAKES 
MUSSELS AND SWEET LEEKS 
CHRISTMAS BOMBE
BROKEN POTATOES 
PORK WITH PEACHES
LINGUINE WITH PANCETTA, OLIVE OIL, CHILE, CLAMS AND WHITE WINE SAUCE
SALMON FILLET WRAPPED IN PROSCIUTTO WITH HERBY LENTILS, SPINACH AND
YOGHURT 
BAKED FENNEL WITH GARLIC BUTTER AND VERMOUTH
PINEAPPLE AND GRAPEFRUIT FRAPPE
CAMPARI AND PASSIONFRUIT SORBET
SALAD OF BOILED POTATOES, AVOCADO AND CRESS 
CELERIAC AND CELERY SALAD 
BOTHAM BURGER
CAJUN SPICY RUB 

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File size : 1,13 Mb
Author (s) : JAMIE OLIVER
Language : English
Page : 121
Format : PDF



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